![]() If you do not have self-raising flour, then make your own. While the full printable recipe is written below, this is the section to read if you’re wondering about ingredient substitutions or how these ingredients work in the recipe.Ģ cups / 250g self-raising flour: Contributes to the soft fluffy texture of these flatbreads. Made without yeast, yet so soft and pliable these are perfect as a sandwich wrap, or quick pizza base, or naan alternative.ģ ingredient yogurt flatbread Just a note on ingredients and substitutes if needed I like to pre-slice mine so children can come and get what they want when they need to.When you need a quick and easy side dish for dinner, this 3 ingredient yogurt flatbread recipe comes to the rescue. Always follow the instructions!įinally, enjoy homemade bread straight out of the oven or store it in the fridge in an airtight container. Likewise, the baking time also depends on the particular recipe. The total prep time varies from 5 to 15 minutes, so it’s very quick no matter what you do. If you are making biscuits, it’s nice to have a pastry blender, although a fork will do.ĭepending on the specific recipe, you might bake with a cookie sheet, mini doughnut pan, baking dish, or loaf pan. ![]() Next, mix your ingredients together in a bowl. Then, preheat your oven unless you are making the flatbread which cooks in a frying pan. You might already have them in your kitchen! Second, gather three essential ingredients. How to Make Bread with Three Ingredientsįirst, choose which simple bread recipe you want to make. ![]() Delicious homemade bread is attainable!Īll the recipes here only have three ingredients but no yeast, so there’s no bother with rising time. ![]() I get the dilemma! So rest assured, these recipes are both practical and accessible. However, as yummy as bread is, many of us have resisted digging our hands into our own dough because it seems so complicated. Can we admit that bread makes everything better? It adds a delicious, satiating element to any meal. ![]()
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